Salisburycafe

Light Meals



WRAPS

Vegetable Wrap                     R 65

Grilled mushrooms, Mexican salsa, Haloumi cheese and homemade baby marrow goujons.

 

Bacon & Haloumi                   R72

Grilled, tomato, mayo & salsa.

 

Basil Pesto Chicken                R78

Mixed greens, avocado, feta Finished with a herb dressing.

 

OPEN SANDWICHES

Avocado on Toast                  R 55

served on a slice of our toasted, home baked whole-wheat bread.

 

WELSH RAREBIT                     R 49

Gratin cheese, onion and herb blend, mixed with seasoned mayo delight.

 

CURRIED MINCE & EGG          R 68

Served on homemade health toast, topped with a Poached egg and garnished with coriander.    

           

HOT CHIPS                              R 20

 

PARMESAN CHICKEN & MUSHROOM        R 69

Tender chicken strips, grilled with  mushroom and onion, topped with a parmesan-rich creamy sauce,

served on our whole wheat toast.

Add bacon                                                   R 22

 

CHICKEN LIVERS                                          R 65

Creamy Peri-peri livers on toast, served with a side salsa.

 

POTATO AND LEEK SOUP                           R 45

A classic yummy soup with a dash of cream, served with a side portion of croutons.

 

TOMATO SOUP                                           R 45

A delicious tomato soup, fresh basil a light swirl of cream, with a side of croutons.

 

SALADS

Caesar Salad                                               R 65

A delicious Caesar dressing on a bed of greens, cherry tomatoes and cucumber. Topped with Parmesan cheese, anchovies. Garnished with croutons.

Add Chicken/avo/egg/haloumi/bacon     R 30

 

Indo-Asian Salad                                        R 65

Roast butternut cubes, creamy feta cheese, brown lentils, topped with coriander, shredded carrot, avocado slices and pumpkin seeds served on a bed of greens.

 

Cajun Chicken Salad                                 R 65

Mixed garden of greens, avocado, lightly roasted pepper dews, grilled auberge, sprinkled with feta.

 

PASTAS

Blue-Bacon Pasta                                     R 79

Bacon, onion, cream, a hint of blue cheese & garlic, served on penne pasta, topped with Parmesan cheese.

 

Arabbiatta Pasta                                     R 65

Tomato, onion, basil pesto, garlic, a hint of chili and a dash of cream, served on penne and finished with basil and Parmesan cheese.

Add chicken/bacon                               R 30

 

BUTTER CHICKEN CURRY                    R 105

Curry spices, a dash of cream and a sprinkling of cashew nuts. Served with Basmati rice, chutney, Sambals and a poppadum.

 

ULTIMATE STEAK ROLL                       R 115

200gm Fillet in a baguette, brushed with roasted garlic butter, finished off with a balsamic-onion reduction and a camembert sauce garnished with a side salad.

 

STEAK, EGG AND CHIPS                       R 110

200gm Fillet grilled to your liking, served with a rich mushroom sauce.

 

SALISBURY BURGER                           R 89

Our signature 200g beef and pork patty, Smokey mayo, cheese, tomato, pickles, onion on a lightly toasted bun, served with chips.

 

BANTING BURGER                              R 89

Homemade Beef & Pork patty, smoked mayo, cheese, tomato, pickles, onion on a crispy auberge base.


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